My Mom used to make this recipe all the time when I was a kid and making it now always reminds me of home. Ingredients 2 tablespoons butter 1 medium onion, chopped 2 pounds lean beef, cubed 2 tablespoons flour 1 cup beef broth 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon savory 1/2 teaspoon […]

Ingredients: 1lb Andouille Sausage cut into quarter inch rounds 6 cloves garlic, chopped 1 medium onion, diced 2Tbs Olive Oil 2 cans petite diced tomatoes 2tsp thyme 1tsp oregano 2 bay leaves 8 cups chicken stock 1 bunch Mustard greens cut into 1″ pieces 1 can Cannellini beans (optional) Serve with Grated Romano Cheese Instructions:

Ingredients: 8 cloves garlic, peeled, and chopped coarse (or 4 Cloves of Elephant Garlic) 2 or more red jalapeno 1/4 cup fresh oregano leaves 1 Bunch fresh parsley leaves 1/4 cup red wine vinegar 1/2 cup olive oil Instructions: Roast the jalapeno peppers until black and then peel and remove the stems and seeds. Throw

Ingredients: 5 Bosch Pears 1C Bourbon .5C Rose Water 1.5C Water 4 Chunks Candied Ginger .5C dried Apricots .25C sugar Instructions: combine all the liquid ingredients and ginger and bring to rolling boil. Add the pears and apricots and add additional water to cover. Simmer for 35 to 40 minutes (or until pears are tender).

Ingredients: Crust 2 C Flour 1/2 C Butter 1/2 C Margarine 2 tsp Ice Water Filling 8 Medium Apples 1/4 C Sugar 1/3 C Bourbon Whiskey 2 Tbsp Cinnamon 1 tsp Nutmeg Juice of Half a lemon Instructions: Crust Sift flour into a large bowl. Cut the butter and margarine into small peices and then