Crazy Noah’s Bourbon Apple Pie


2 C Flour
1/2 C Butter
1/2 C Margarine
2 tsp Ice Water

8 Medium Apples
1/4 C Sugar
1/3 C Bourbon Whiskey
2 Tbsp Cinnamon
1 tsp Nutmeg
Juice of Half a lemon


Sift flour into a large bowl. Cut the butter and margarine into small peices and then mix by hand into the flour. When thoroughly mixed with the flour the mixture should have the consistency of moist dirt. Add the ice water one tablespoon at a time until peices of the dough hold togethor well but aren’t sticky. Divide the dough into two equal parts, form into discs, wrap in wax paper and then refrigerate for at least an hour. To roll the dough, place it between two fresh peices of wax paper and and roll into an even circle the size of your pie dish.

Peel and core the apples and cut them into slices 1/4″ in width. add all other ingredients and mix thoroughly.

Finish the pie
take one sheet of pie dough and line the inside of a pie dish. place the filling inside the dish. Cover the pie with the remaining sheet of dough and crimp the edges. Cut a few ventilation holes in the top and brush with milk or an egg wash.
Bake for 10 minutes in a 450° oven and then reduce the temperature to 350° and bake another 40 minutes.