Ingredients:

  • 8 cloves garlic, peeled, and chopped coarse (or 4 Cloves of Elephant Garlic)
  • 2 or more red jalapeno
  • 1/4 cup fresh oregano leaves
  • 1 Bunch fresh parsley leaves
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil

Instructions:

Roast the jalapeno peppers until black and then peel and remove the stems and seeds. Throw everything into a food processor and then whir it till the party stops. Let sit for a few hours if possible so the flavor has time to get awesome.

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