Aunt Ron’s Pot Roast

Ingredients:

• 3 1/2 pound
• 2 tbs peanut oil
• 1 small chopped onion
• 1/2 Tbs salt
• 3 anchovies
• 4 Tbs vinegar
• 2 Tbs Honey
• 16 peppercorns
• 16 whole allspice
• 2 bay leaves
• 1 1/2 Cups beef broth

Instructions:

preheat oven to 350. Brown the meat in the oil. Add all the other ingredients. Roast until tender and meat is thoroughly cooked. Thicken the gravy by mixing 2 Tbs of flour with 4 Tbs of warm water, and adding the mixture to the gravy over medium heat until you reach the desired thickness.